Sour Soup Meatball Casserole

Name: Sour Soup Meatball Casserole
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Meatballs; 100g Seafood Mushroom; 150g tomato; Some vegetables; Some White vinegar; Some Soy sauce; Some Cooking oil; Some Refined salt

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Every day, worry about what food to give your child. With this pot, you can have an appetizer, and the child will shout that it is delicious. Yesterday I stewed beef and put two dried peppers. The child said it was a bit spicy, but today I changed it to sour soup. I used tomatoes and ketchup, added a little white vinegar, and put some mushrooms. It was delicious and appetizing. The rice in the soup is delicious. Those who don’t like spicy food can add some spicy sauce to make it perfect.

Ingredients

Sour Soup Meatball Casserole

1. Meatballs made in advance. It is also available in the market. This is frozen in my refrigerator.

2. Prepare your favorite mushrooms.

3. After washing the tomatoes, you can slice and dice them.

4. Prepare some vegetables.

5. Prepare the seasoning. chopped green onion.

6. Preheat the casserole with oil, add chives and fry. Add the meatballs and stir fry a few times.

7. Add tomatoes, and tomato sauce.

8. Add appropriate amount of water, bring to a boil, add light soy sauce and white vinegar.

9. Simmer on medium-low heat for about 10 minutes.

10. Add mushrooms and bring to a boil.

11. Add the greens, a pinch of salt, and cook for a while.

12.

Tips:
1. Add tomatoes and stew until soft and rotten, and the flavor comes out.
2. Mushrooms must be cooked thoroughly before they can be eaten.
3. Add some hot sauce if you like it spicy.