Sour Soup with Beef
1.
Prepare the ingredients, cut the hang pepper and millet pepper, cut the beef into thin slices, or buy ready-made beef rolls
2.
Flammulina mushrooms are blanched in hot water, and spread on the bottom of the plate after running over cold water
3.
Scallion, ginger, garlic, etc. saute, add yellow pepper, stir fry, fry until fragrant, add water to boil
4.
Cut beef into thin slices, add an egg white and chopped black pepper, mix well
5.
Put the beef slices into the pot, don’t pour them in together, it's easy to become a lump
6.
Remove the beef, put it on the plate with enoki mushrooms, sprinkle with chili; strain the soup and pour it into the plate
Tips:
Put a lot of yellow chili peppers, no need to add salt