1. Prepare a pot of clean water. After the water is boiled, pass the washed enoki mushrooms in water once, remove them and place them in a clean plate after two minutes
2. Pour the washed and sliced eryngii mushrooms in water once, remove them after 4 minutes and place them on a clean plate
3. Pass the thawed beef cattle with water once, then remove it and place it on a clean plate after three minutes
4. Re-prepare a pot of clean water and bring it to a boil. I used the bone broth left over from yesterday
5. Put the spicy millet into the pot
6. Cut the pickled pepper into the pot
7. Put the sliced ginger into the pot
8. Cut the sour radish into the pot, add a spoonful of rice vinegar, then put the boiled enoki mushrooms, eryngii mushrooms, and beef in the sour soup pot and cook for one minute, then put the pot into the plate
Tips:This dish is mainly used for appetizers, so when choosing kimchi, you can use sour kimchi, which is more suitable for girls who don’t want to gain weight, because the whole dish is less oily
