Sour Soup with Beef

Name: Sour Soup with Beef
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Fat cow; 100g Enoki mushroom; Some Green onion ginger garlic; Some Pickled peppers; Some Green Red Hang Pepper; 5g salt; 1 tablespoon Yellow Bell Pepper Sauce; 20ml Liang Fen three years old vinegar

by Teacher Kong teaches cooking

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Besides shabu-shabu, what other delicious food can Fat Cow do? You must try this beef with sour soup today. It is a hot dish in many restaurants.

The hot and sour and delicious soup base, fat but not greasy beef slices, plus side dishes such as enoki mushrooms covered with thick soup, garnished with red and green peppers, can be turned into a double enjoyment of vision and taste. The taste buds on the tip of the tongue can be opened in an instant, and the appetite is widened!

The quality of the beef is important, but the essence of this dish is the sour soup, which must be just right sour and spicy. The beef with sour soup is not only delicious, but it is also a very convenient dish. When you come to your home, this dish is very easy to use. The steps are not difficult, so you can try it.

Ingredients

Sour Soup with Beef

1. Mince wild pepper, green onion, ginger, garlic, and green and red millet.

2. Cut off the roots of enoki mushrooms and tear them apart for later use.

3. Boil the enoki mushrooms in a hot water pot for two minutes, remove them, and place them on the bottom of a bowl for later use.

4. Put the fat cow into the pot and boil, skim the floating powder, remove and drain for later use. (Fatted beef slices must be blanched before adding to the sour soup, and boiled directly in the sour soup, because the blood is not drained out, which will make the soup turbid and affect the color.)