1. The vermicelli is quickly blanched after soaking for half an hour
2. Put the enoki mushrooms in a fish bowl after blanching water, put the soybean sprouts in the bowl after blanching water, and put green peppers in the bowl
3. Garlic and ginger sauté pan, add pickled peppers and stir fry
4. Add the cooking wine, salt and white pepper, and cook for 3 minutes, then add the beef slices to a boil over high heat
5. Take the fat cow out and put it in the bowl
6. Skim the froth and cook for 3 minutes to collect the juice
7. Finished
Tips:Use a shovel to cut the pickled peppers a few times during the stir-frying, so that the flavor will come out even more.
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