1. Details of ingredients required.
2. When the oil is hot, add garlic, ginger, wild pepper, and a little millet and stir fry until fragrant.
3. Add a spoonful of bean paste and stir well over low heat.
4. Pour in an appropriate amount of water and bring to a boil.
5. Add a tablespoon of sugar, not a lot.
6. Pour in two spoons of white vinegar.
7. A spoonful of cooking wine.
8. Soak some wild pepper in water.
9. After the hot water boils the soup, remove the slag inside.
10. Pour enoki mushrooms and cook.
11. The cooked enoki mushrooms are spread out on the bottom of the bowl.
12. Then add fat beef and cook for one minute.
13. Take out the fat cow and spread it on top of enoki mushrooms.
14. Then pour the sour soup.
15. Sprinkle millet pepper and appropriate amount of pepper on the surface.
16. Pour the oil and heat it up, then pour it on top of the millet and pepper.
17. An appetizer is complete ✅.
