Sour Soup with Beef

Name: Sour Soup with Beef
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fat cow; 180g Enoki mushroom; 5g ginger; 20ml White vinegar; 15ml Cooking Wine; Some salt; Some Chicken Essence; Some White pepper; Some White sugar; Some Shimizu; 1 package Sauerkraut Bun

by de 意の尐籹生

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My favorite is the soup, it’s sour and refreshing

Sour Soup with Beef

1. Prepare the ingredients, use the sauerkraut package of sauerkraut fish

2. Cut the green onion, ginger and garlic, and wash the enoki mushrooms

3. Fat cow over boiled water, over bloody water

4. Saute the shallots, ginger and garlic, stir-fry the sauerkraut bag

5. Pour in water and boil, pour into a casserole, cook in white vinegar, boil for about ten minutes, remove the sauerkraut

6. Put the enoki mushrooms in order, cook for 5 minutes, then add the beef, boil for about 10 minutes, and get out of the pot

7. The sour beef pot is here

Tips:
1. It is necessary to have the beef boiled with blood.
2. The sauerkraut package made of sauerkraut fish is used, and other ingredients are not needed. It is already very salty, so there is no need to put salt.