1. Blanch the enoki mushrooms in hot water, heat the oil, and fry the enoki mushrooms
2. Add yellow chili sauce, if you don’t like it too spicy, you can put less, add water
3. Add the broth, boil the enoki mushrooms
4. Add fat beef, add cooking wine
5. Cover the pot with the lid, the low fire is the largest, the high fire is the smallest, simmer until boiling, add white vinegar, a little salt (yellow peppers have a salty taste, the salt should be used appropriately, if the saltiness is appropriate, you can leave it alone), a little chicken essence, white sugar
6. The fat beef, enoki mushrooms and the soup are served, leave a little soup in the pot, add the green onions, and cook for a while
7. Add the chili and cook for a while (like me, you can only eat mildly spicy ones, you can do this in the last few steps. If you like spicy ones, you can add red chilies when you stew and cook fat beef, and finally sprinkle with green onions to get out of the pot)
8. carry out
