Sour Soup with Beef

Sour Soup with Beef

by de 意の尐籹生

4.8 (1)







Fatty beef in sour soup is a common Han nationality dish in many Sichuan restaurants and belongs to Sichuan cuisine.
The quality of fat beef is naturally the first element, but after entering the countryside, the sour soup is crucial to the seasoning of the soup, so that it should be sour and spicy.
Fat cattle is a high-density food, delicious and nutritious. It not only provides rich protein, iron, zinc, calcium, but also the best source of vitamin B complex that is needed every day, including folic acid, vitamin B and riboflavin. Eating fat beef can be combined with seafood and green vegetables. Seafood is rich in protein, iron and vitamins, which are more nutritious and easier for the body to absorb.


Sour Soup with Beef

1. Wash enoki mushrooms and cut off the roots, peel and shred lettuce.

Sour Soup with Beef recipe

2. Frozen beef thawed

Sour Soup with Beef recipe

3. Chop the green onion, ginger and garlic, and prepare the lantern chili sauce.

Sour Soup with Beef recipe

4. The enoki mushroom and lettuce are blanched in a pot under water.

Sour Soup with Beef recipe

5. Heat oil in a wok, sauté the onion, ginger, garlic

Sour Soup with Beef recipe

6. Add a spoonful of lantern chili sauce and stir fry for a while, then pour in some water

Sour Soup with Beef recipe

7. Add enoki mushroom and lettuce in turn, cook with salt and vinegar.

Sour Soup with Beef recipe

8. Add fat beef and cook for 5-6 minutes

Sour Soup with Beef recipe


1. Sour soup is the most important thing for fat beef. The bell pepper chili sauce is the best ingredient.
2. The fat beef should be put last to keep it fresh and tender, and the vinegar should also be put last to avoid evaporation.


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