Sour Soup with Beef
1.
After removing the roots of the enoki mushrooms, wash them, put an appropriate amount of water in the pot to boil, put the enoki mushrooms in the blanching water, boil for 1-2 minutes, remove them and drain the water.
2.
Peel and mince garlic, clean and mince red pepper,
3.
Put the right amount of cooking oil in the pot. After the oil is hot, put the minced garlic in and saute,
4.
Pour the tomato sauce and sauté until fragrant,
5.
Then add an appropriate amount of water, then add salt and sugar, and put the enoki mushrooms to cook,
6.
Bring to the boil again, put the fat beef in and cook, turn off the heat, sprinkle with red pepper, and serve.
Tips:
1. After removing the roots of the enoki mushrooms, tear them apart by hand, so that they are easier to eat and taste better.
2. If you want to put tomatoes, you must first fry the tomatoes out of red sauce and then add tomato sauce to fry them together.
3. The fat cow can also be blanched first, then put it in. After that, it does not need to be boiled for a long time.
4. If you can eat spicy food, you can add millet or chopped pepper when sauteing.
