Sour Soup with Beef
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut off the roots of enoki mushrooms.
2. Put water in the pot to blanch the enoki mushrooms.
3. Remove and drain the water and put it in a bowl.
4. Put an appropriate amount of water in the pot and boil, then add the fat cow to scald the blood.
5. Remove, wash and drain.
6. Chop the chili, garlic, ginger, and green onions.
7. Heat oil in a pot, add ginger onion and other seasonings and stir fry.
8. Add the right amount of salt, white vinegar and water.
9. Add the beef slices and stir-fry quickly evenly.
10. Pour into a bowl with enoki mushrooms.
11. Finished product.
Tips:If you like spicy food, you can add yellow lantern pepper.
