Name: Sour Soup with Beef
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fat cow; 180g Enoki mushroom; 1 green pepper; 5g ginger; 50g Yellow Pepper Sauce; 20ml White vinegar; 15ml Cooking Wine; Some salt; Some Chicken Essence; Some White pepper; Some White sugar; Some Shimizu

Sour Soup with Beef

by Alice Beard Potato Chips

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The autumn breeze rises, and the autumn fat is attached~
It’s really good to come to such a bowl of sour soup and fat cow in autumn and winter, sweating all over~
The most important thing for a successful sour soup beef is the golden yellow sour soup, and the most important thing to make sour soup is yellow chili sauce. The sour soup beef that lacks yellow chili sauce cannot be said to be unsuccessful, it can only be said that it is not. After searching for perfection for several months, I finally found yellow chili sauce in an unremarkable word in a supermarket that I rarely go to. If I get the treasure, I will have this hot and sour and delicious sour soup after a little brewing. ~
I can only say that Mi Fan met him and suffered!

Sour Soup with Beef

1. The fat cow is thawed ahead of time and cooking wine is used. White pepper marinated for 20min

2. Wash the green and red peppers and cut into circles, shred the ginger slices, and prepare the yellow pepper sauce for later use

3. Wash the enoki mushrooms, tear off the small ones, blanch them in boiling water, remove them, put them in ice water, drain the water, and place them on the bottom of the bowl. Set aside

4. Pour oil in the pot, put the ham and yellow pepper sauce in the pot and stir-fry, cook the rice wine along the side of the pot, add an appropriate amount of water, boil and sift

5. Add fat beef, add salt, chicken essence, white sugar to taste, add white vinegar before cooking

6. Sprinkle the beef with soy sauce and spread it in a bowl, sprinkle with green and red pepper rings for decoration, and top with sour soup at the end

Tips:
Fat beef is easy to cook, so you can get out of the pot in a short time. If you feel that the beef rolls are directly poured into the sour soup and blanched, there is blood foam in the sour soup, and the soup is not clear. You can also cook another pot of boiling water. Fat cow~