1. Shred ginger, garlic, pat flat, chopped green and red pepper, cut into circles and set aside
2. Remove the roots of enoki mushrooms, tear them apart, and blanch them in a pot.
3. Spread enoki mushrooms on the bottom of the bowl and set aside
4. Add oil to the pot and heat up the ginger and minced garlic until fragrant
5. Stir fry with yellow lantern chili sauce
6. Add water or stock a little cooking wine to boil
7. Load the fat cow and scatter it with chopsticks
8. Skimming
9. Add some salt
10. Moderate sugar
11. Season with appropriate amount of white vinegar
12. Take out the fat beef and place it in a bowl with enoki mushrooms, pour the soup and garnish with green and red peppers
13. In another pot, add oil and heat and pour it on the chili rings
14. Appreciation of finished products
Tips:Only the yellow lantern hot sauce produced in Hainan can make a golden soup.
The broth of the boiled beef will become turbid. You can filter it with a fine mesh colander when adding the soup to the bowl in the last step.
