1. Cut chives into sections, small green and red peppers into small circles, shred ginger, and slice garlic. Set aside.
2. The beef slices are rolled with enoki mushrooms.
3. Put a small amount of oil in the pan. After the oil is hot, add the sliced ginger and garlic, chopped fresh pepper and wild mountain pepper and stir fry until the fragrance overflows.
4. Pour in the right amount of water. After the water is boiled, add the right amount of salt, sugar, pepper, white vinegar, and yellow lantern chili sauce. Keep it boiling for about 5 minutes.
5. Use a slotted spoon to remove the soup residues (ginger garlic, fresh pepper and wild sansho pepper residue), put the enoki mushroom fat beef roll into the boiling sour soup, cook for about 5 minutes, remove and serve, and pour it on the plate. Into part of the sour soup.
6. In a separate pot, pour the oil and heat it up, add the green and red chili rings when the oil is hot, pour the chili into the fat beef, sprinkle the chives, and you are done!
Tips:Food lovers, the sweetheart of two cats.
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