Sour Soup with Beef
by You are on my left
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients for the sour soup and beef; the amount of enoki mushrooms, the amount of beef, the amount of shiitake mushrooms, a few slices of ginger, garlic, and a bag of pickled peppers
2. After removing the tails of the enoki mushrooms, wash them, wrap them with beef and put them in the refrigerator for later use.
3. Add appropriate amount of oil to the pot to heat
4. Add ginger and garlic slices and sauté until fragrant
5. Add appropriate amount of water
6. Pour the shiitake mushrooms into a pot and boil, add an appropriate amount of pickled pepper water, cut the pickled peppers into the open and continue to boil, add an appropriate amount of salt and chicken essence to taste
7. Put the beef golden needle rolls into the pot one by one
8. Cook in the pot until the fat beef changes color, take out the fat beef rolls, pour the soup into the glass dish, put the fat beef rolls neatly on the glass dish, and pour some white vinegar to taste.
9. The salty, hot and sour soup Jinzhen Beef is ready to be enjoyed, and the son has already taken his chopsticks and waited aside.
