Sour Soup with Beef

Name: Sour Soup with Beef
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Fat cow; 100g Pleurotus ostreatus; 80g cowpea; 2 tablespoons ketchup; 1 stage shallot; 2 cloves garlic; 1g salt; a little Sugar; 1 tsp White vinegar

by Mom Nini

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Fat cow is beef in hot pot in English, literally translated as "beef in a hot pot". It is neither a breed of cattle, nor is it a cattle slaughtered after fattening, nor is it a fat cattle. It is the part that is cut into thin slices and cooked in the hot pot after the acid removal treatment, which is called "fat beef".

Fat cattle is a kind of high-density food, delicious and nutritious. It not only provides rich protein, iron, zinc, calcium, but also the best source of vitamin B complex needed daily, including folic acid, vitamin B and riboflavin. You can eat fat beef with seafood and green vegetables. Seafood is rich in protein, iron, and vitamins. It is more nutritious and easier to absorb. The acid of this dish comes from soaked cowpea and tomato sauce. Use millet pepper to adjust the spiciness. Use oyster mushrooms Instead of enoki mushroom. Ha ha. The dishes are made, and the taste is very good.

Ingredients

250g Fat Cow
100g Pleurotus Ostreatus
80g Cowpea
2 tablespoons Ketchup
1 stage Shallot
2 cloves Garlic
1g Salt
a little Sugar
1 tsp White Vinegar

Sour Soup with Beef

1. Dice red and green millet peppers, mince green onions and garlic

2. Wash soaked cowpeas and cut into small cubes

3. Wash the oyster mushrooms and tear them into small strips for later use

4. Add water to a boil in the pot, add a little salt and white wine, pour the beef slices, and immediately pick up when boiling.

5. Pour the cold oil in a hot pot and stir-fry the shallots and garlic to create a fragrance

6. Pour in the diced cowpea and stir fry for 1 minute

7. Add tomato sauce and stir fry for red oil

8. Add proper amount of boiling water and soaked cowpea water to boil

9. Pour the oyster mushrooms

10. Add salt, sugar and white vinegar to taste, boil for 1-2 minutes

11. Take out all the ingredients, only the soup is left, pour the beef slices, cooking wine, and white pepper to a boil

12. Finally, add the diced chili soup and pour the meat on top of the vegetables.

Tips:
1: Don't blanch the beef slices for a long time to avoid getting old.

2: As the side dishes, you can use enoki mushrooms, bean sprouts, etc. as you like

3: If there is no fat beef at home, it can be replaced with mutton slices or other meat slices, which are as tender as other meat slices.