Sour Soup with Beef
1.
The enoki mushrooms are blanched in a pot and set aside
2.
Heat the pan, add oil, stir-fry the garlic, add ginger slices and pickled peppers
3.
Pour a bowl of water, wait for the water to boil, add fat beef, a little salt and chicken essence
4.
After the fat beef is delicious, turn off the heat and pour into the prepared enoki mushroom bowl
5.
A pot of Meimei Da Sour Soup Beef will be out of the pot
Tips:
If you like to eat more sour and spicy, you can add sauerkraut and millet pepper.