Sour Soup with Beef

Name: Sour Soup with Beef
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Fat cow; 200g Enoki mushroom; 200g lettuce; 4-6 Red millet pepper; a little garlic; a little ginger; a little Chives; 2-4 Green Hang Pepper; a little Cooking oil; a little salt; a little pepper; 1 tablespoon White vinegar; 1/2 a spoon Sugar; 2 tablespoons Yellow Lantern Chili Sauce; 4-6 Wild Sanjiao (Spicy)

by Wonderful food

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

At this time, I am always eager for warm food~~~~ Like sour soup and beef, the hot soup contains meat and vegetables, hot and sour dishes that make you sweaty, is the king! At the end of the meal, the rice was soaked in the sour soup, immediately transformed into the sour soup and boiled the rice, taking advantage of the heat, quickly took a few bites, a warm current quickly pushed from the dantian to the body.

Sour Soup with Beef

1. Prepare materials

2. Prepare all the ingredients, chop the shallots and garlic, and cut the pickled pepper into sections. Set aside. Wash enoki mushrooms and remove the roots, peel and shred lettuce, cut millet peppers into circles, and set aside.

3. Blanch the lettuce in the pot, remove it, and place it on the bottom of the bowl.

4. The enoki mushrooms are also blanched, removed, and spread on the lettuce

5. Put the beef rolls in the pot and quickly blanch the water

6. Sheng out, set aside.

7. Heat up the pan, pour some oil, saute the shallots and minced garlic, pour in the yellow lantern sauce, stir-fry until the aroma is overflowing, add the pickled peppers and continue to fry