1. Add cooking wine and pepper to the fat beef and marinate.
2. Put a little oil in the pot.
3. Add green onion, ginger, garlic, yellow lantern chili sauce, and stir fry for a fragrant flavor.
4. Add water, salt, sugar, white vinegar, and cooking wine.
5. Bring to a boil over high heat, add beef and enoki mushrooms and cook.
6. Pour a layer of hot oil at the end.
Buy on JD
Buy on Amazon