Sour Soup with Beef

Name: Sour Soup with Beef
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fat cow; 200g Enoki mushroom; 1 tablespoon Vinegar; 2 tablespoons Cooking Wine; 20g Wild Sansho; 2 pcs Millet spicy; 1 piece green pepper; Some Rapeseed oil; a little salt; Some Minced Ginger and Garlic

by Little C Food

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Fat beef in sour soup, sour in spicy, hot enough in sour. I have always liked meat, for this dish of beef with sour soup. After eating it once, I love it. There is plenty of time this week to make some delicacies. But I didn't buy the yellow chili sauce for making sour soup and fat beef. The color was less golden, but it was also delicious.

Sour Soup with Beef

1. Prepare materials

2. Add appropriate amount of water to the pot, remove the stalks of the enoki mushrooms, wash them, and put them in the pot and cook them thoroughly.

3. Remove the cooked enoki mushrooms and serve on a plate.

4. Pour an appropriate amount of rapeseed oil into the pot, add minced ginger garlic, minced wild pepper and stir fry after about 2 minutes.

5. Add appropriate amount of water to the pot, add fat beef, vinegar, and cooking wine after the water boils. Cook for 3 to 5 minutes. Add a small amount of salt before starting the pan, and add the chopped peppers after serving.