Sour Soup with Beef
by Ma Ma from Little Peking University
Favorite
Difficulty
Easy
Time
5m
Serving
1
sour soup with beef
1. Boil the prepared ingredients into the pot
2. Put the enoki mushroom mat in the bottom of the bowl and put the vermicelli
3. Stir-fry pickled peppers, scallions, ginger and garlic
4. Add water and pour into the blanched beef
5. Pour the seasoning to taste
6. Add the green and red pepper out of the pot and pour the soup into a bowl.
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