Sour Soup with Beef

Sour Soup with Beef

1. After washing the enoki mushrooms, cut off the roots with a knife. Then tear it into palatable pieces and set aside for later use.

2. Clean the spicy millet and coriander, cut the spicy millet into small pieces, and chop the coriander into finely pieces~ put aside and set aside

3. Pour clean water into the pot and bring it to a boil. If possible, use chicken broth, so that the finished product will be more delicious~

4. Add the meat rolls and cook until they are mature. If there is any foam, you need to remove it with a spoon to avoid affecting the taste

5. When the meat rolls are mature, take them out and set aside. Add enoki mushrooms and turn them with chopsticks until they are relatively soft.

6. Pour in the right amount of sour soup beef base or yellow lantern chili sauce, and stir evenly ~ the sauce is more spicy, please increase or decrease according to your personal taste

7. After absorbing the bottom flavor, remove the enoki mushrooms, put them in the meat rolls and cook them ~ then add some salt and vinegar to taste ~ so that the taste is more sour and refreshing

8. Finally, sprinkle with spicy millet and coriander, and you can serve it on the pot~ It smells like drooling~ The meal is very good