Wolfberry Leaf Fish Soup

Name: Wolfberry Leaf Fish Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Wolfberry leaves; 1 Long Li Fish Fillet; 2 tbsp Wolfberry

by elmonte

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The wolfberry leaves grown in the backyard can be harvested, and I like to use it to make soup, which is simple and quick, and has the effect of nourishing the liver and improving the eyesight.

Ingredients

Wolfberry Leaf Fish Soup

1. Wash the wolfberry leaves

2. Soak the wolfberry in water for 10-15 minutes, and the fish fillets are thawed

3. Slice the fish, mix well with cooking wine, oil and salt, marinate for a while; put water in a small pot and bring to a boil, add medlar and cook for 10 minutes

4. Add the wolfberry leaves and boil until the water is boiled; finally add the fish fillets and cook for about 1 minute until the fish fillets are cooked through. Season with salt.