Sour Trotter

Name: Sour Trotter
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pig front hoof; 15g garlic; 10g ginger; 2 tablespoons White vinegar; 1 tablespoon Sugar; 1 tablespoon Cooking Wine; Some salt

by Big dust zi

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I met my husband just after graduating and working in 2005. At that time, neither of us knew how to cook, but he was a little better than me. In 2006, I was 20 years old, and despite the opposition of my parents, I resolutely married him... Now think about it, Jihuo is my suitor. The condition is the worst, I really don’t understand why of course I have to marry him! According to him: It's the sour pig's feet and his three-inch tongue... Haha. When I graduated, I don’t know how to cook. My favorite is to buy a plate of sour pig's knuckles and eat it. I don’t even need to eat, so I can eat it~~, my husband at that time, buy sour pig's knuckles to please me the next day, haha . Two years before marriage, I didn’t have any children, but my husband cooked the food. The meal cooked by this loan has not changed for thousands of years. There is a plate of vegetables and a steamed fish (steamed with rice~)...... In the past two years, I was suddenly right. I like the kitchen infinitely, and this product is finally free~~, chatting the day before yesterday, what is our love meal? He said: It must be sour trotters! And I tell you, I never like to eat that, I like to eat braised in soy sauce and braised sauce"

Ingredients

300g Pig Front Hoof
15g Garlic
10g Ginger
2 tablespoons White Vinegar
1 tablespoon Sugar
1 tablespoon Cooking Wine
Some Salt

Sour Trotter

1. Wash the pig's feet after blanching water (must buy this kind of fat-free meat, the section of pig's feet)

2. Wash the pig's trotter, put it in the inner pot of the electric pressure cooker, add an appropriate amount of water, add 1 tablespoon of cooking wine, 2 slices of ginger

3. Press for about 10 minutes, and then take it out

4. Put the boiled trotters under the tap and rinse with small water for about 5 minutes. This step is to clean the taste and gum of the trotters and make them more refreshing when you eat them later. After rinsing, drain the water.