South Sudanese Cuisine Combo (peanut Beef Stew with Spinach)

Name: South Sudanese Cuisine Combo (peanut Beef Stew with Spinach)
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 210g beef; 280g onion; 125g spinach; 240g Broth; 1 piece tomato; 65g peanut butter; 2 cloves garlic; Some olive oil

by Eat it, Lord Tong

4.8 (1)

Favorite

87

Difficulty

Easy

Time

30m

Serving

3

Peanuts are a key ingredient in Sudanese cuisine. Many dishes use it to increase flavor and improve texture. Traditionally, people in South Sudan would grill peanuts on charcoal fire and then grind them into powder by hand. In this way, the processed peanuts, when added to the stew, will have a wonderful "assistance" effect, which will increase the delicious value of the dishes by several levels.
After a simple preparation, the combo is fragrant and can be eaten with rice or the local staple food of Sudan-Asida (sorghum jelly porridge) or kisra (sorghum pancake). Close your eyes and dream about enjoying Combo in the beautiful countryside of South Sudan on a bright afternoon! It's so good, what a wonderful life! !

Ingredients

210g Beef
280g Onion
125g Spinach
240g Broth
1 piece Tomato
65g Peanut Butter
2 cloves Garlic

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Some Olive Oil

South Sudanese Cuisine Combo (peanut Beef Stew with Spinach)

1. Prepare ingredients

2. Cut beef into cubes, dice tomatoes and onions, chop spinach, and mince garlic.

3. Heat oil in the pan, pour the beef and stir fry for a while.

4. Add the onion and garlic, stir well, and cook for a few minutes until the color of the onion becomes transparent.

5. Add the stock, cover the pot and simmer until the liquid is reduced by half.

6. Pour in peanut butter and stir well. At this time, the mixture will be very thick.

7. Pour in tomatoes and spinach.

8. Cook until the spinach is softened, and that's it!

Tips:
Combo is a classic country dish in South Sudan.
Fresh spinach and rich peanut butter,
Paired with Asida porridge, the taste is absolutely great~
Asida's recipe, Tong Ma Ye has shared, you can refer to it~