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South Sudanese Cuisine Combo (peanut Beef Stew with Spinach)
by Eat it, Lord Tong
Favorite
Difficulty
Easy
Time
30m
Serving
3
Peanuts are a key ingredient in Sudanese cuisine. Many dishes use it to increase flavor and improve texture. Traditionally, people in South Sudan would grill peanuts on charcoal fire and then grind them into powder by hand. In this way, the processed peanuts, when added to the stew, will have a wonderful "assistance" effect, which will increase the delicious value of the dishes by several levels.
After a simple preparation, the combo is fragrant and can be eaten with rice or the local staple food of Sudan-Asida (sorghum jelly porridge) or kisra (sorghum pancake). Close your eyes and dream about enjoying Combo in the beautiful countryside of South Sudan on a bright afternoon! It's so good, what a wonderful life! !
After a simple preparation, the combo is fragrant and can be eaten with rice or the local staple food of Sudan-Asida (sorghum jelly porridge) or kisra (sorghum pancake). Close your eyes and dream about enjoying Combo in the beautiful countryside of South Sudan on a bright afternoon! It's so good, what a wonderful life! !
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