1. Take out the frozen shrimp and thaw it for later use. You can also buy fresh shrimp shells yourself (fresh and clean). Put the shrimps in the refrigerator for 30 minutes before removing them, so that the shells are easy to peel off.
2. Chop garlic into small pieces, chop coriander leaves, chop coriander stalks into small pieces, and chop pepper into pieces. spare. Dried chili peppers can be put or left alone according to personal taste.
3. Heat the oil and pour in the minced garlic, stir-fry the aroma, add coriander stalks and peppercorns, and turn over for a while. Add cooking wine, fish sauce, pepper, monosodium glutamate and salt. Add the seasoning according to your personal taste. After a few times, add the shrimp. Then stir-fry over high heat, add the colored peppers after the shrimps have changed color, and stir-fry for 1 minute. Finally, add coriander leaves and stir evenly to get out of the pan.
