1. The dried bamboo shoots were soaked overnight in advance and washed. Change the water frequently
2. Cut into pieces and boil in boiling water for 5 minutes, then wash again and drain the water
3. Cut the pork into pieces, boil in cold water and boil for two or three minutes, remove and rinse
4. Add southern milk to the pork and marinate slightly
5. Put bamboo shoots, then meat, ginger and rock sugar in the electric pressure cooker. Add 1 large cup of water (the electric pressure cooker will not evaporate the water, so some water is appropriate, not too much. If you are burning gas, you need to add more water to prevent burning)
6. Selection program: stew (that is, calculate after boiling, cook for 15 minutes)
7. Wait for natural discouragement to open the lid
8. Pour the simmered bamboo shoots into the wok and collect the juice over high heat
9. Add the sauce, 2 tablespoons of oyster sauce and 1 tablespoon of light soy sauce
10. Stir-fry evenly, add salt at the end according to personal taste. Southern milk oyster sauce light soy sauce has a salty taste, you must try it, it is not enough to add salt.
11. Sprinkle some chopped green onions when potting
