【southern Fujian】golden Shrimp Salad with Chicken Shrimp

【southern Fujian】golden Shrimp Salad with Chicken Shrimp

by Bean Emperor Cook Man

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

In a blink of an eye, it is the Lunar New Year, an end and another beginning. There is melancholy and joy, peace and excitement. There is some expectation and a little hope...

I believe that at this time there are already countless people who have left their homes and have embarked on a road full of expectations to return home...There are people who are concerned and people who are waiting to return home.

Or for dreams or for life... No matter why, there is always motivation to make oneself willing to pay for it.

Either returning home in fine clothes or doing nothing but looking for the familiar figure with expectant eyes at the door, regardless of gains or losses, I only wish you to go home. Home is a safe haven. Home is a heart-warming place. It is also a place for everyone to go back and share the results after a hard year. I wish those on the road a safe and safe home. After a year of hard work, I will return home to share the joy and achievements, and always make some good dishes to reward myself and my family. Or to receive relatives and friends that have not been seen for a long time, there are many traditional dishes from various places. But with the convenience of transportation, a variety of North and South goods is no longer a problem. Shrimp is already one of the very common seafood and one of the most popular ingredients. But not everyone knows how to prepare shrimps, and they can't be similar to each year. Boiled boiled or boiled! The dish I shared today is a banquet dish called "Golden Salad and Anchovy Prawns". The taste is sweet and sour, crispy and delicious. I believe it can help you kill the taste buds of relatives and friends in the next year. "

Ingredients

【southern Fujian】golden Shrimp Salad with Chicken Shrimp

1. Prepare the ingredients before making them. Choose the larger one and the smaller one according to the size of the potatoes. Choose the brand you are accustomed to as the frying powder, followed by the shrimp crackers for the sake of nice display. We chose a few brighter ones as embellishments, and finally the shrimp choice. The best choice of shrimp is fresh live shrimp, as for any species. The selection of prawns requires not to be too big or too small. Choose medium-sized fresh prawns

【southern Fujian】golden Shrimp Salad with Chicken Shrimp recipe

2. First, pour the fried powder into a bowl, add a little water, and stir. Set it aside to allow it to absorb moisture. The thing to note here is that we need to be thicker. Pay attention to launching

【southern Fujian】golden Shrimp Salad with Chicken Shrimp recipe

3. Cut the potatoes into thin slices and turn them into shreds, and put them in water immediately after they are cut to avoid oxidation and redness. The shreds do not need to be too long, we are not making hot and sour potato shreds. Then wash it several times to remove the starch, and continue to soak in water for later use [you can substitute rice noodles if you are too troublesome to spray]

【southern Fujian】golden Shrimp Salad with Chicken Shrimp recipe

4. Now treat the shrimp, remove the shrimp head and shell. Lightly draw a shallow knife on the back of the shrimp to remove the shrimp thread, wash and dry or use absorbent paper to absorb the moisture for later use

【southern Fujian】golden Shrimp Salad with Chicken Shrimp recipe

5. Pour oil in the pan and heat to 8 minutes, first fry the shrimp slices

【southern Fujian】golden Shrimp Salad with Chicken Shrimp recipe

6. Wring the potato shreds dry and heat it with oil for 5 minutes, and fry slowly until golden brown. The golden color is more attractive, but it should be slightly brown to taste. Will be more brittle, so you have to control the heat

【southern Fujian】golden Shrimp Salad with Chicken Shrimp recipe

7. Beat the eggs and pass the prawns through the egg liquid first to lock in the moisture of the prawns. Don’t make the shrimp too old

【southern Fujian】golden Shrimp Salad with Chicken Shrimp recipe

8. Coat it with deep-frying batter, slower and be sure to coat it with batter

【southern Fujian】golden Shrimp Salad with Chicken Shrimp recipe

9. Heat oil for 6 minutes, slowly fry on low heat until cooked golden brown, and then remove

【southern Fujian】golden Shrimp Salad with Chicken Shrimp recipe

10. Put the shrimp slices on the plate, use the salad dressing, add the lemon juice and condensed milk, stir well

【southern Fujian】golden Shrimp Salad with Chicken Shrimp recipe

11. Take the golden shrimp and wrap it in the mixed sauce, then wrap the potato shreds

【southern Fujian】golden Shrimp Salad with Chicken Shrimp recipe

12. Then arrange the plate as needed. The Chinese like auspicious numbers. Generally, 8 or 10 plates are needed for placing the plate

【southern Fujian】golden Shrimp Salad with Chicken Shrimp recipe

13. So today’s "Golden Salad and Anchovy Prawns" is complete, I hope you like it

【southern Fujian】golden Shrimp Salad with Chicken Shrimp recipe

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