1. Wash the fresh fish and drain the water.
2. Heat the pan and add a little oil.
3. Fry until yellow on both sides.
4. Put it in the mold.
5. Put ginger, garlic, salt, soy sauce, and peanut oil in a bowl and mix well.
6. Pour into the fish.
7. Bake with the grilled fish menu of Dongling electronic oven K30A.
8. Finished product.
Tips:Fish is a relatively difficult ingredient to master. Long cooking time will result in poor taste of the fish, short time, and unripeness. So, to make this grilled fish, I used a fool-like electronic oven. The temperature and time are all adjusted, and the temperature is accurately controlled. This time I chose Dongling's K30A oven!
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