Southern Grilled Fish

Name: Southern Grilled Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fresh fish; Some ginger; Some garlic

by I love fat and thin people

4.9 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

2

Breaking the traditional cognition of grilled fish, grilled fish is no longer a product of heavy flavor in the red "chili pool". The grilled fish combined with the eating habits of southerners meets fans who can't eat spicy food! "

Ingredients

Southern Grilled Fish

1. Wash the fresh fish and drain the water.

2. Heat the pan and add a little oil.

3. Fry until yellow on both sides.

4. Put it in the mold.

5. Put ginger, garlic, salt, soy sauce, and peanut oil in a bowl and mix well.

6. Pour into the fish.

7. Bake with the grilled fish menu of Dongling electronic oven K30A.

8. Finished product.

Tips:
Fish is a relatively difficult ingredient to master. Long cooking time will result in poor taste of the fish, short time, and unripeness. So, to make this grilled fish, I used a fool-like electronic oven. The temperature and time are all adjusted, and the temperature is accurately controlled. This time I chose Dongling's K30A oven!