Southern Milk Ribs-the Simplest Version in History
1.
Wash the ribs (you can rinse them in cold water for one or two hours beforehand to remove the blood);
2.
Put a little knuckle of ribs with water in the pot, add four pieces of red yeast bean curd and two tablespoons of fermented bean curd juice
3.
Bring to a boil on high heat, simmer on low heat until the soup is almost dry, put on a plate, and pour the remaining soup;
4.
Bibimbap in soup can directly wipe out three bowls;
Tips:
1. It will look better with a layer of cooked oil before serving
2. In the middle and late stages, you must slowly taste the taste of the sauce, turn off the heat in time if it is salty, and never add water;
3. This method can stew trotters.
