Southern Suckling Pig
by Dududu's Private Kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
Such things as adding southern milk to vegetables, especially meat, especially meat with skin, especially pork knuckles, um. It is a wonderful combination.
Slowly simmer on a low fire, listening to the gurgling in the pot, watching the color of the southern milk dip into the meat little by little, and the taste penetrates into the bone little by little. At that time, I didn’t dare to open the kitchen door. Yes, especially when the rice has not been simmered.
The ingredients of the southern suckling pig hand are relatively simple, no need to use too much seasoning, and it is best to keep the most original taste of southern milk. "
Slowly simmer on a low fire, listening to the gurgling in the pot, watching the color of the southern milk dip into the meat little by little, and the taste penetrates into the bone little by little. At that time, I didn’t dare to open the kitchen door. Yes, especially when the rice has not been simmered.
The ingredients of the southern suckling pig hand are relatively simple, no need to use too much seasoning, and it is best to keep the most original taste of southern milk. "
