Soviet-style Moon Cakes
by HI flowers
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Chop bacon, add pork floss and salad dressing and mix well.
2. Divide into small rounds for later use.
3. Mix material 1 together and knead it into a ball, cover it with plastic wrap and let it stand for 15 minutes.
4. Mix the material 2 and knead it, cover it with plastic wrap and let it stand for 15 minutes.
5. Divide material 1 into about 18g and cover with plastic wrap.
6. Divide material 2 into approximately 12g and cover with plastic wrap.
7. Material 2 is wrapped in material 1.
8. Wrap everything and cover with plastic wrap.
9. Take a portion and roll it into a beef tongue shape.
10. Roll it up from top to bottom, roll it up in turn, and cover with plastic wrap.
11. Roll them into a beef tongue in turn and roll them up.
12. After rolling, cover with plastic wrap and let stand for 15 minutes.
13. Press once from the middle to flatten.
14. Pack the stuffing.
15. Squeeze gently after wrapping.
16. Dip red yeast rice powder with chopsticks for decoration.
17. Preheat the oven to 180 degrees and bake for 25 minutes. The oven temperature is set according to your own oven.
18. Finished product.
19. Finished product.
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