Soy Bean Curd

Soy Bean Curd

by Qianqian_DOkzbcaviraI

4.8 (1)
Favorite
16

Difficulty

Normal

Time

20m

Serving

2

Dried tofu is a delicacy with Chinese characteristics. It is active in the Chinese diet. Not only does it have rich nutritional value, it also has a more unique flavor with the addition of sauce."

Ingredients

Soy Bean Curd

1. Prepare the ingredients

Soy Bean Curd recipe

2. Cut all the ingredients with a knife, cut the pork belly into thin slices, cut the dried bean curd into small triangles, cut the chili diagonally, cut the garlic into froth, cut the green onion into sections, and cut the ginger into silk

Soy Bean Curd recipe

3. Use a little bit of warm water to melt the dried yellow sauce

Soy Bean Curd recipe

4. Start the pot and cook the oil, stir up the pork belly to get the oil

Soy Bean Curd recipe

5. Shovel the pork belly to one side, add the bean paste to a low heat, and stir in the red oil

Soy Bean Curd recipe

6. Stir the dried tofu evenly and fry until fragrant

Soy Bean Curd recipe

7. Stir fry with ginger to create a fragrance

Soy Bean Curd recipe

8. Stir-fry the peppers evenly, cut off

Soy Bean Curd recipe

9. Add minced garlic and stir fry for a fragrance

Soy Bean Curd recipe

10. Stir-fry evenly, add the well-tuned sauce, and cook the cooking wine for a little taste

Soy Bean Curd recipe

11. Season with chicken essence, sprinkle with scallions

Soy Bean Curd recipe

12. From the pot to the plate

Soy Bean Curd recipe

13. Ok

Soy Bean Curd recipe

Tips:

With the bean paste and dried yellow paste, you don’t need to add salt to this dish

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