Name: Soy Bean Curd Fish Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Grass carp cubes; 50g Yuba; 8s Dried shiitake mushrooms; 1/2 green pepper; 1/2 Red pepper; 15g Tempeh; 2 cloves garlic; 1 small piece ginger; 2 pieces Chives; 1 tbsp Cooking Wine; a little Sugar; Some starch; 2 tbsp Oyster sauce; Some salt; Some oil

Soy Bean Curd Fish Pot

by Beans

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

The best dishes in winter are claypot dishes that are steaming hot with the cover uncovered on the table, and the heat preservation time can be longer. The yuba fish in this pot tastes warm and fragrant, and the bottom of the pot is even more delicious. "

Soy Bean Curd Fish Pot

1. Prepare the materials

2. Soak the yuba and shiitake mushrooms in cold water in advance to soften

3. Cut the soaked yuba into sections, tear the shiitake mushrooms into small ones

4. Cut green and red pepper into small slices; cut green onion, ginger and garlic

5. Gorgon juice: add oyster sauce, sugar and a little starch to a small bowl, add 1 tablespoon of water and mix thoroughly

6. Marinate the fish pieces with salt and cooking wine for 10 minutes, then absorb the water with kitchen paper, and coat them with a layer of dry starch