Soy Beans, Clams and Tofu Soup

Soy Beans, Clams and Tofu Soup

by Mei is still

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

In spring, the food is light and the soup is very particular. Don't make the soup too greasy in spring and avoid hotness. Fresh and delicious tofu is a food with both food and medicine. It has many functions such as replenishing qi and tonic. Frequent consumption of tofu can protect the liver, increase immunity and detoxify.

Ingredients

Soy Beans, Clams and Tofu Soup

1. Put the fresh clams in clean water, add 1 teaspoon of salt to soak for 3 hours, then rinse off the sediment, drain the water and set aside

2. Soak the dried soybeans in water for 6 hours, then cut the tofu into small pieces for later use

Soy Beans, Clams and Tofu Soup recipe

3. Put the soaked soybeans into the pot and add water to cook

4. Pour vegetable oil into the pot, when it is 70% hot, add sliced ginger and sauté fragrant, pour in the clams, and fry until the shell is opened

Soy Beans, Clams and Tofu Soup recipe

5. Then add proper amount of water, add cooked soybeans and tofu after boiling

6. Add 1 teaspoon of salt and white pepper, cook for another 3 minutes, and it's ready to be taken out of the pot

Soy Beans, Clams and Tofu Soup recipe
Soy Beans, Clams and Tofu Soup recipe

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