Soy Bitter Gourd Pork Knuckle Soup

Name: Soy Bitter Gourd Pork Knuckle Soup
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Pig hand; 2 pieces Bitter gourd; 10g soy; 1 piece ginger; 1 spoon White vinegar; 1 tablespoon salt

by Snow ice girl

4.8 (1)

Favorite

3

Difficulty

Easy

Time

1h 30m

Serving

4

Bitter gourd is a good product in summer for clearing away heat and detoxifying.
Choosing pork knuckles will have less fat and the soup will be clear. You can also use pork ribs to stew.

Ingredients

1 Pig Hand
2 pieces Bitter Gourd
10g Soy
1 piece Ginger

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1 spoon White Vinegar
1 tablespoon Salt

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Soy Bitter Gourd Pork Knuckle Soup

1. When the ingredients are ready, soak the soybeans in advance.

2. Drop the pork knuckles with hot water first.

3. Ginger slices.

4. Cut the bitter gourd into large pieces and wash.

5. Put the pork knuckles, ginger, and soaked soybeans into the pot and add enough water.

6. Add 1 tablespoon of white vinegar

7. After boiling, remove the foam.

8. Turn to medium heat and simmer for 30 minutes.

9. Add bitter gourd after 30 minutes.

10. Continue to simmer for 30 minutes.

11. Just add salt.

Tips:
Because there is not enough time, I use a medium heat to stew the soup so that the skin of the pig's hand will be soft.
This soup is bitter and bitter, you can set your heart on fire. Friends who can’t eat too bitter can just add a bitter gourd