Soy Braised Pork Tail
by Yufeng Jiuwanli
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Two pig tails are cleaned and chopped into small sections.
2. Boil in boiling water for 3 minutes.
3. Soak the soybeans half a day in advance, clean and put in the boiling pot with enough water, then put two star anises, and cook for half an hour after the water is boiled.
4. Pour the pigtails into the pot and cook for another 40-60 minutes until the beans are soft and rotten.
5. Just fill out the dry goods, just have a little soup, and the excess soup can be used for other purposes.
6. Put oil in the pan, fry two slices of ginger to get a fragrance, and then pour in the pigtails that have just been stewed.
7. Add soy sauce and salt, dark soy sauce and light soy sauce, and cook for one minute.
8. That's it.
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