Soy Chicken Feet Pork Soup
1.
Put water in the pot, add the pork spine and chicken feet, cook for a while, take it out and rinse off under the tap. The chicken feet are removed.
2.
Wash soybeans and jujube
3.
Put 1,800 ml of water into the pot, pour the pork spine, chicken feet, soybeans, jujube, and ginger. Bring to a boil over high heat, turn to low heat, cook for about 2 hours, and season with salt.