Soy Flour Chiffon Cake

Name: Soy Flour Chiffon Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 10g Cooked Soy Flour; 45g Low-gluten flour; 30g Caster sugar; 30g Corn oil; 40g milk

by The Rhyme of the Sea Food

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The original chiffon cake is the most basic cake. As long as you learn how to make this cake, you can add different ingredients to make cakes of different colors and flavors according to your own preferences. This is a cake that you can't buy outside. It is also the pleasure of baking by yourself. The cake I made this time added soy flour. Soy flour is a powder made from fried soybeans and contains a lot of dietary fiber. It is not an ordinary noodle, but a food with high nutritional value. Soy flour can be made by yourself, or you can buy ready-made soy flour. Soybean flour does not have a beany flavor, but has a strong aroma of soybeans. It is added to the cake material and can be smelled during baking. "

Ingredients

Soy Flour Chiffon Cake

1. Put the egg whites and egg yolks in two water-free and oil-free basins, and sift the soy flour and flour after mixing

2. Mix and emulsify milk and corn oil

3. Sift the flour in

4. Just mix until there is no dry powder. Add egg yolks in three batches. Add one egg yolk for each yolk. After mixing well, add the next egg yolk.

5. The mixed batter, the cake batter with soy flour is yellower than the usual cake batter

6. Add sugar to the egg white three times and beat with an electric whisk until it is dry and foamy

7. Take one third of the whipped meringue into the egg yolk paste, and stir evenly from the bottom with a spatula. (If you don’t know how to stir, you can watch the chiffon cake video production online)

8. Pour back into the remaining meringue

9. Use the same method to mix evenly

10. Pour the cake batter from the top of the 6-inch open bottom cake tin and shake out bubbles on the table

11. Put it in the lower layer of Dongling K40C oven that has been preheated in advance and heated to 120 degrees and lowered to 140 degrees, and bake for about 45 minutes.

12. After baking, the cake is taken out, dropped at a height of 20 cm from the table top and shaken out of heat, and then it is released from the mold after it is inverted and allowed to cool.

Tips:
Different ovens have different tempers, so the temperature is for reference only. Please also pay attention to my information and Sina Weibo: Guangdong Haizhiyun