Soy Kelp Roast Pork Skin

Name: Soy Kelp Roast Pork Skin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g soy; 100g kelp; 100g (pork belly) pork skin; Some Chopped pepper; Some ginger; Some shallot; Some garlic; Some salt; Some Pickles; Some Cooking Wine; Some Soy sauce; Some Vinegar; Some White sesame

by 914573600

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Inadvertently, I combined the three materials of soybeans, kelp and pork skin to make a dish, the soft aroma of the skin, the bean aroma of soybeans, the fresh aroma of kelp, and the spicy aroma of chopped peppers. Stir them together to taste. There is an indescribable delicacy! "

Soy Kelp Roast Pork Skin

1. All ingredients.

2. After the pot is hot, add olive oil and then shredded ginger

3. Pour in the prepared pork skin, change the heat to low, stir fry the pork skin, slowly flatten out the oil in the skin, add a little vinegar to remove the fishy smell

4. Add soy beans, stir fry, 1-2 minutes

5. Add kelp, change to high heat, stir fry, add appropriate amount of cooking wine, stir fry again, add salt and light soy sauce, mix well, cook for 3-5 minutes