1. Yellow bone fish, green soybeans, ginger oil and salt
2. Sprinkle some salt on the yellow bone fish and wash it off
3. Wash the green soybeans from fresh soybeans and put them in a blender, add appropriate amount of water, and stir to make soy milk
4. Filter out the bean dregs (you can also leave it unfiltered, but the taste will be rougher)
5. Soy milk is boiled in a casserole
6. Add ginger slices and salt in a hot oil pan, sauté fragrant yellow bone fish and fry 2 sides
7. Shovel it into the soy milk casserole and cook
8. Soy milk is easy to overflow when it is boiled, so watch the fire next to it
9. Bring to a high heat and change to medium heat for about 10 minutes, add salt to taste
