Soy Milk Box Cake
1.
Ready to make the ingredients for the cake
2.
Add 45 grams of soybean grains to 500 ml of water, grind it into soy milk with a wall-breaking machine, and filter for later use (other soy milk machines can also be used)
3.
Separate egg yolk and egg white (egg white should be put in a clean oil-free and water-free basin)
4.
Add 10 grams of sugar to the egg yolk and stir well
5.
Add milk and mix well
6.
Add oil and mix well
7.
Sift low-gluten flour and mix well
8.
Add a few drops of lemon juice to the egg whites (at this time, turn the oven on and off to 160 degrees to preheat)
9.
Whisk the egg whites with an electric whisk, first add one-third of the sugar, and then add one-third of the sugar to make a fish-eye bubble, and then add the remaining sugar until a fine foam appears.
10.
Take one-third of the egg white into the egg yolk paste and mix evenly
11.
Then pour the mixed egg yolk batter into the remaining egg whites, and stir again to form a cake batter.
12.
Pour the cake batter on the baking pan with baking paper, smooth the surface and tap the baking pan to shake out the air
13.
Bake in the preheated oven for 20 minutes
14.
. At the end of baking, remove the greased paper and let cool
15.
Cut the cake into slices the same size as the box
16.
Prepare ingredients for soy milk cheese paste
17.
Egg yolk and 80 grams of fine sugar are mixed evenly with a whisk, then sift into low-gluten flour and mix evenly
18.
Add 400 grams of soy milk in batches, mix well and sift
19.
Boil over low heat, stir while boiling until thick, then remove from heat
20.
The cream cheese softens at room temperature, beat it with an electric whisk until smooth
21.
Add the soy milk paste in 2 times until it is smooth, then put it in a piping bag and put it in the refrigerator
22.
Add 200 grams of whipped cream to 15 grams of sugar to beat and put it in a piping bag
23.
Take a piece of cake and put it in the box
24.
First squeeze a layer of whipped cream
25.
Squeeze in a layer of soy milk cheese, sift in the soy flour
26.
Repeat this box to put 2 layers, and finally put the piping bag into the flower mouth, put the soy milk cheese paste on the surface to extrude the flower shape, and then sift into the soybean powder.
Tips:
1. The main ingredient is the amount of ingredients used to make the cake
2. The soy milk is cooked and controlled at about 50 degrees, so that the sugar is almost melted after being fused with sugar.
3. This amount can make 3 boxes
