Soy Milk Cheese Mousse

Name: Soy Milk Cheese Mousse
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 chiffon cake; 30g Low-gluten flour; 90g Cheese; 200g Soy milk; 2 pcs yolk; Some Cooked Soy Flour; Some Strawberry; 50g Sugar

by Eyebrows-Grid

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

I don’t know how many girls like me, love mousse, but are afraid of huge heat. For the imperfect figure, I had to drool and watch others feast on it. Recently, I have been thinking about using soy milk to make something similar to mousse, so I have this soy milk cheese mousse flavor. Because it is not a mousse, but it has a similar flavor to the mousse, it is named like this. On the weekend, my girlfriend came to the house and ate two and packed the other two by the way. They said it was delicious. It’s also very simple to make, just a cup of soy milk, a piece of cake, and a little cheese.

Ingredients

Soy Milk Cheese Mousse

1. Add sugar to the egg yolk and beat well

2. Sift in low powder

3. Pour in filtered soy milk

4. Heat on a small fire until it is slightly viscous and still flowing. Put it in cold water to cool down.

5. The cheese is softened at room temperature and beaten with egg until smooth

6. Add the cheese into the soy milk and egg yolk paste in portions and mix well

7. Use the mousse ring to cut the cake slice into a circle with the same diameter as the mousse ring

8. A layer of cake and a layer of soy milk cheese paste

9. Put it in the mousse ring, put it in the refrigerator for 2 hours, sprinkle with cooked soybean powder, and garnish with strawberries or other fruits.

Tips:
When heating the soy milk and egg yolk paste, pay attention to observation, not too thick, just heat it until it is smooth and fluid;
Sprinkle with cooked soybean powder, matcha powder or cocoa powder when you eat it.