Soy Milk Chiffon Cake

Soy Milk Chiffon Cake

by A beautiful kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

A beautiful kitchen soy milk chiffon cake is still drinking soy milk directly to make a cake. Try the Douyin assistant, only gourmet food and you can not live up to the original cooking production

Ingredients

Soy Milk Chiffon Cake

1. Separate egg yolks and egg whites for later use

Soy Milk Chiffon Cake recipe

2. Add sugar to egg yolk

Soy Milk Chiffon Cake recipe

3. Add corn oil

Soy Milk Chiffon Cake recipe

4. Pour soy milk and stir evenly

Soy Milk Chiffon Cake recipe

5. Add low-gluten flour and sift

Soy Milk Chiffon Cake recipe

6. Squeeze the lemon juice into the egg white

Soy Milk Chiffon Cake recipe

7. Add sugar

Soy Milk Chiffon Cake recipe

8. Pass away

Soy Milk Chiffon Cake recipe

9. Add the adjusted egg yolk liquid to it and stir evenly

Soy Milk Chiffon Cake recipe

10. Bake in the oven at 180 degrees for 35 minutes

Soy Milk Chiffon Cake recipe

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