Soy Milk Chiffon Cake
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Separate three egg whites and yolks, add sugar, corn oil, soy milk to the egg yolks, sift in low flour and soy flour.
2. Draw Z and mix well for later use.
3. Beat the egg whites with an electric whisk to make small bubbles and add sugar to continue beating.
4. Add the white sugar to the egg whites in three times and beat them to the shape shown in the figure.
5. Take one third of the egg white and mix well in the egg yolk paste.
6. Into the egg whites that were sent back.
7. Stir evenly.
8. Pour into the mold.
9. Shake out bubbles, preheat the oven in advance and bake at 140° for 35 minutes.
10. Take it out of the oven and let it cool off the mold.
