Soy Milk Cold Noodles

Soy Milk Cold Noodles

by Grid blue

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Iced soy milk + smooth cold noodles, with various side dishes, half an egg, rice vinegar and sugar, sweet and sour soy milk is more flavorful, this summer, it really is none other than it. .

Ingredients

Soy Milk Cold Noodles

1. 1. Soak the soybeans one hour in advance.

Soy Milk Cold Noodles recipe

2. 2. Put into the broken wall soymilk machine, add 1200ml of water

Soy Milk Cold Noodles recipe

3. 3. Turn on the power supply. Choose hot drinks, pure beans function. starting program.

Soy Milk Cold Noodles recipe

4. 4. After the process is over, cut off the power supply.

Soy Milk Cold Noodles recipe

5. 5. Pour out the soy milk, oh, there is no scum at all, what can I say about you. Pour the soy milk into a drying cup and put it in the refrigerator.

Soy Milk Cold Noodles recipe

6. 6. Soak the cold noodles in cold water in advance. When soaking the cold noodles, you can shred the cucumbers, slice the tomatoes, and cook the eggs in advance.

Soy Milk Cold Noodles recipe

7. 7. Put it in boiling water and cook for about 2 minutes.

Soy Milk Cold Noodles recipe

8. 8. Take the cooked cold noodles into cold water and rinse them several times until the water for washing the cold noodles becomes clear.

Soy Milk Cold Noodles recipe

9. 9. Put half a spoon of salt, a spoon of sugar, and a spoon of rice vinegar in a bowl.

Soy Milk Cold Noodles recipe

10. 10. Pour in the refrigerated soy milk and stir evenly.

Soy Milk Cold Noodles recipe

11. 11. Put in cold noodles.

Soy Milk Cold Noodles recipe

12. 14. Top with tomato, cucumber shreds, kelp shreds, capers, and half an egg to make the cold noodles.
The cold soy milk is soaked in cold noodles, and the taste is sweet and sour, not to mention refreshing.

Soy Milk Cold Noodles recipe

Tips:

Soy milk is chilled and refrigerated, it tastes very good.

Comments

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