Soy Milk Fish Hot Pot Grass Carp Version

Name: Soy Milk Fish Hot Pot Grass Carp Version
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1200g grass carp; 2000ml Soy milk; 20g garlic; 60g Soy sauce; 20g Vinegar; 10g Fennel; 200g Chinese cabbage; 300g Dried Tofu

by Respect the doctor

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Soy milk fish hot pot, as the name suggests, is a hot pot made with soy milk. This dish was first eaten in a restaurant. At that time, his family used soy milk, and the fish used mandarin fish. I combined the leftover beans at home to make mung bean soy milk. I tried to make it with grass carp, which is cheaper in the vegetable market.

Ingredients

Soy Milk Fish Hot Pot Grass Carp Version

1. Dried tofu diced

2. Sliced cabbage

3. 1 grass carp

4. Sliced grass carp

5. Soy milk

6. Mashed garlic

7. Pour in soy sauce/vinegar

8. Placed fish fillets

9. Soymilk pot soup is added to the boil, hold a piece of fish with chopsticks and brush for a while, you can take it out

10. Dip the cooked fish in the pre-prepared sauce, and you're ready to eat

Tips:
Do not put too many beans in soy milk. The color of soy milk is whiter and better. If there are too many beans, it will be easy to paste when the hot pot is heated. The fish fillets should be evenly thin and thick. , Can't be eaten raw either!