Soy Milk Meal Pack
1.
Put all the ingredients into the bread bucket (first put the liquid, then the solid, and the yeast last), knead until the film can be pulled out
2.
Spread a little oil on the bottom and sides of the container (outside the formula, anti-sticking), put the dough in, cover with plastic wrap, and ferment at room temperature to double its size
3.
Take out the fermented dough, knead it vigorously to remove excess air from the dough, divide it into five equal parts, each about 62 grams
4.
Fold one part of the dough in the middle
5.
Fold with both hands, turning the dough while folding
6.
It's almost there, but it's not very smooth yet
7.
Knead on the operating panel with your hands, and the surface is smooth. Follow steps 4~7 to shape other doughs.
8.
Put the shaped dough on a baking tray covered with greased paper, and ferment to double the size. Preheat the oven at 170 degrees Celsius for 10 minutes, bake for 17-20 minutes, and let it cool.
Tips:
Fermentation at room temperature can make the bread better organized. You can also pack some honey red beans and dried cranberries in the bread. The taste is also great