Soy Milk Sesame Hot Dog

by Meimeijia's Kitchen

4.9 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

4

Zaizai likes hamburgers, so he makes him a breakfast every three to five. This time, he uses soy milk instead of water and noodles. The hot dog is soft and has a slight aroma of beans. The child likes it very much. Simple hot dog. It also became more nutritious.

Soy Milk Sesame Hot Dog

1. The rest of the main ingredients except soybeans are starter materials, put all the starter materials into the container

2. Mix well with chopsticks

3. Fermented to double size

4. Soybeans are cleaned and put into the alcohol pulp machine

5. Set the dry bean button to grind the soy milk

6. Put all the main ingredients except butter, egg liquid, and sesame in the fermented starter and auxiliary materials into the bread bucket

7. After setting two kneading programs, add butter

8. Set up a dough program to ferment the dough

9. The fermented dough is taken out and exhausted

10. Divide equally into 8 parts, and slightly process the small dose into a spindle shape

11. Put in the hot dog mold

12. Put it in a warm place and apply it with egg wash

13. Sprinkle with sesame seeds

14. Put it into the preheated oven and bake at 180 degrees for 15 minutes

15. Let it cool and cut it in the middle

16. Sandwich the ham and lettuce leaves and squeeze the tomato sauce.

Tips:

1. The starter can be fermented overnight in the refrigerator. This method is very suitable for busy office workers. The whole process is divided into two days.
2. The plastic surgery does not need to be too beautiful, and the shape after the second hair is good by borrowing the mold.

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