Soy Milk Small Meal Buns

Name: Soy Milk Small Meal Buns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g High-gluten flour; 80g granulated sugar; 250ml Soy milk; 35-40g butter; 6g yeast; 4g salt; 1 piece egg

by GODOFMERCY

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The small meal bag is simple and easy to learn, and a little soy milk in the flour is more delicious. Let the dough have a perfect fermentation effect, a soft taste, and a particularly good taste, squeeze the soft QQ bounce. The internal organization is also very perfect, the taste is soft and full of bean aroma, it tastes more sweet. Brush with a thin layer of egg liquid, and it will be golden and attractive! The round small meal bag is perfect for breakfast. Smeared with sweet and sour jam and paired with a cup of hot milk, delicious and nutritious! The round small meal bag, waiting for you to eat~

Ingredients

400g High-gluten Flour
80g Granulated Sugar
250ml Soy Milk
35-40g Butter
6g Yeast
4g Salt
1 piece Egg

Soy Milk Small Meal Buns

1. 1. Soak the washed soybeans in clean water overnight, make soy milk for later use, and pour it into a sieve. Broken Beans easily take its plant protein nutrition. Goodbye slag is difficult to filter for use

2. First put in the dry material sugar. Salt and sugar open

3. Then put in the liquid ingredients soy milk and eggs, let the ingredients mix thoroughly, and then put in the yeast.

4. Knead the flour for about ten minutes, look at the expanded state, and then add butter that has softened at room temperature. Continue to knead the dough until the surface of the dough is smooth and delicate. You can support the film with your hands

5. After the film is formed, the kneading is finished, put in a container, and ferment at room temperature once. The dough will ferment to twice its size, and the fermentation is complete. Move to a cutting board to exhaust, divide into equal parts, respectively round, cover with plastic wrap and relax for 20 minutes

6. Brush the surface with egg yolk liquid, put it in the pre-heated oven at 180 degrees, bake for 20 minutes, wait until the surface is golden

Tips:
1. With the addition of low-gluten flour, the bread will not be too chewy, and the taste will be softer.
2. The temperature of each oven is different, so you can control the time and temperature according to your own oven. It is best for novices to stare at the baking. This method is very effective~
3. Brush a layer of melted butter after baking, the color will be brighter.